Chef Chat

Abbott’s Custard Keeps You Cool During the Summer…and Winter

While the weather lately may not have had people thinking about ice cream, for the past decade, it seems it has always…

Farmer Willie’s Brew is SUPERB!!

I was recently at Kane’s Donuts (as I often am) and discovered a great new ginger beer that was born in a…

Hot Logic Mini – The Gift that Keeps Giving Year Round

With all the restaurants I visit (on behalf of our listeners of course), I end up with a lot of amazing leftovers….

Cocomel’s – Something to LIVE for

Coconut has become one of the hottest foods on the planet. From oils to butters to milks, it is replacing many of…

Pickling Rules the East Coast with Pride

As you know, Guys, I loves me some pickles and, as I have gotten deeper into the food scene, I have also…

Austin Excites the Palate with Lantana Humus

Ok, Guys, It’s time to get excited about hummus again! Follow me here. I have been a casual fan for many years, but when…

Raise your Foodie IQ with IQ Bar

I love talking about food, especially with you, Jordan, but as an entrepreneur myself, another of my other favorite topics to talk…

Cusa brings comfort with Breakfast Tea

Like so many of our listeners, I am getting into tea. And while I love tasting the latest from Meme and pondering…

Smitten Kitchen Every Day

I love cooking with my wife and my twins, but I never feel quite sure I know what I’m…

Don’t Eat Like a Hobo, get some Olomomo!

Olomomo Nuts We know that many nuts are good for us, but they can be a bit…well…boring. Fortunately, there is a…