Cocomel’s – Something to LIVE for

Emmy Defines what it means to be Organic

Seems like nearly everyone is doing all they can to get organic certified these days. But like the days when “fat free”…

Pickling Rules the East Coast with Pride

As you know, Guys, I loves me some pickles and, as I have gotten deeper into the food scene, I have also…

Austin Excites the Palate with Lantana Humus

Ok, Guys, It’s time to get excited about hummus again! Follow me here. I have been a casual fan for many years, but when…

Raise your Foodie IQ with IQ Bar

I love talking about food, especially with you, Jordan, but as an entrepreneur myself, another of my other favorite topics to talk…

Cusa brings comfort with Breakfast Tea

Like so many of our listeners, I am getting into tea. And while I love tasting the latest from Meme and pondering…

A Not-So-Bumpy Road Ahead For Bumpy 103

Bumpy 103 has been in the game awhile and has recently changed his sound…

Leading The New South African Wave in Hip Hop

Today I’m bringing everyone another exciting artist out of South Africa. I’ve been noticing a lot of hip hop artists hitting the…

High Rollaz Still Puts His Money on the Dirty South

“High Roller” is a true-to-form Dirty South style anthem, with a southern twang on the vocals giving it that signature grit. High…

Dave Shemar Must Be On Good Terms With Someone

Dave Shemar, an artist who is entirely new to making music, dropped his first single on SoundCloud to explosive success in late…

Modesto Hip Hop Artist R47 drops ‘Lowkey’

‘Lowkey’ is a chill blend of R&B and Hip Hop that is nothing but ‘LowKey’…no really. R47 might assume to some to…