Chef Chat

Welcome to Chef Chat, the most exploratory food series in all of America. In Chef Chat we follow foodie aficionado and Boston native, Matt Robinson as he explores the eastern seaboard looking for the best in chefs, restaurants and food companies shaking up the culinary scene. This section is sure to be a treat.

Fulchino Winery Brings Spark to Your Summer in 19′

Fulchino Winery As California continues to recover from fires and mudslides and other climate changes, many have…

Thrive – Ice Cream made with purpose

Thrive Ice Cream Pinch me, Jordan- for I have recently found a dessert that claims to offer…

Bean Crisps for the WIN!

Enlightened Bean Crisps

Yasso Yogurt has big (small) news

Vertical Gravel Press – NYC

For those who loved travelling with Miles and Jack in Sideways (a special anniversary edition of which is on…

Chef Mark Sapienza – The Langham | Boston

Those who are fortunate enough to experience the Boston Chocolate Bar know how beautiful and sweet-isfying…

Dr Cowan’s Garden dig’s up healthy living.

Thomas Cowan, MD Dr  Cowan’s Garden (www.drcowansgarden.com) Thomas Cowan, M.D., has studied and written about many subjects…

88 Acres spreads their seeds – Dorchester, MA

By Matthew Robinson While I am still a huge fan of local food startup 88Acres’ snack foods,…

Truro Vineyards is Blowing Up!

By. Matt Robinson Despite all the wine I review, I have to admit that sometimes I just…

Chef Chat with William Kovel

By Matt Robinson A native of Hartford, CT, William Kovel escaped the insurance capital to make his…