#CHEFCHAT

New Age Foodie? Craft Beer Connoisseur, Oenophile? We search the United States for the best, freshest, most vibrant of culinary desires to fill your palate every week. Hi Chef, do you have time for Chat?

Shmaltz turns 21

It seems like just yesterday when everyone favorite Brooklyn-born brewery – Schmaltz Brewing Company – was celebrating its bar…

Smitten Kitchen Every Day

I love cooking with my wife and my twins, but I never feel quite sure I know what I’m…

Don’t Eat Like a Hobo, get some Olomomo!

Olomomo Nuts We know that many nuts are good for us, but they can be a bit…well…boring. Fortunately, there is a…

Testa Wines Introduces Secret Barrel Wines well worth their Vintage!

Winemaker’s Secret Barrels wines While talking about wines, I always think back to my visit with Berklee grad-turned-winemaker Jeff Smith…

Fulchino Winery Brings Spark to Your Summer in 19′

Fulchino Winery As California continues to recover from fires and mudslides and other climate changes, many have been looking elsewhere…

Thrive – Ice Cream made with purpose

Thrive Ice Cream Pinch me, Jordan- for I have recently found a dessert that claims to offer not only great…

Bean Crisps for the WIN!

Enlightened Bean Crisps

Yasso Yogurt has big (small) news

Vertical Gravel Press – NYC

For those who loved travelling with Miles and Jack in Sideways (a special anniversary edition of which is on the way), author…

Chef Mark Sapienza – The Langham | Boston

Those who are fortunate enough to experience the Boston Chocolate Bar know how beautiful and sweet-isfying it is. And…