Matt Robinson

Pickling Rules the East Coast with Pride

As you know, Guys, I loves me some pickles and, as I have gotten deeper into the food scene, I have also…

Austin Excites the Palate with Lantana Humus

Ok, Guys, It’s time to get excited about hummus again! Follow me here. I have been a casual fan for many years, but when…

Raise your Foodie IQ with IQ Bar

I love talking about food, especially with you, Jordan, but as an entrepreneur myself, another of my other favorite topics to talk…

Cusa brings comfort with Breakfast Tea

Like so many of our listeners, I am getting into tea. And while I love tasting the latest from Meme and pondering…

Locust Cider

In most cases, a locust infestation is the last thing you want when talking about making cider. Oddly enough,…

Shmaltz turns 21

It seems like just yesterday when everyone favorite Brooklyn-born brewery – Schmaltz Brewing Company – was celebrating its bar…

Smitten Kitchen Every Day

I love cooking with my wife and my twins, but I never feel quite sure I know what I’m…

Don’t Eat Like a Hobo, get some Olomomo!

Olomomo Nuts We know that many nuts are good for us, but they can be a bit…well…boring. Fortunately, there is a…

Testa Wines Introduces Secret Barrel Wines well worth their Vintage!

Winemaker’s Secret Barrels wines While talking about wines, I always think back to my visit with Berklee grad-turned-winemaker Jeff Smith…

Fulchino Winery Brings Spark to Your Summer in 19′

Fulchino Winery As California continues to recover from fires and mudslides and other climate changes, many have been looking elsewhere…